Soiled Dish Table

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Specifications

Tops

Tops constructed of 14 gauge stainless steel. Bed of table to be 34” from floor with all exposed sides formed up 3” terminating in a 1-1/2” rolled rim having bull nosed corners. All seams and corners to be fully welded, ground smooth and polished. Where tables abut wall, an integral backsplash is to be provided.  Backsplash to be formed up 8” with a 2” return at 45 degrees.

Bracing

Tops to be braced laterally at each set of legs with a 4” x 1” 14ga galvanized channel.  There is also a center brace of the same construction between the lateral channels. This framework is to be stud bolted to the underside of tops.

Legs

Tables shall be supported on 1-5/8” stainless steel tubing legs with stainless adjustable leg inserts. Legs to be attached to fully enclosed stainless steel gussets securely welded to underbracing.